Friday, September 30, 2016

Rajma Masala Sundal/Red Kidney Beans Masala Sundal

Sundal is a kind of South Indian evening snacks made with Dry beans aka Legumes (not to mistake with the French word, in French 'legumes' means 'vegetables'). Sundal are made especially during Navarathiri festival, which calls for 9 days of celebrations. However we doesnt need any reason to dish out this protein rich snacks to feed our loved ones with less efforts. Actually sundal is prepared easily with cooked beans like chickpeas, black-eyed beans etc which is simply tempered with usual tempering spices and flavored with curry leaves. Though some sundal preparation calls for some exclusive spice powder in case if you want to prepare the sundal with a twist. My today's post in one among those sundal with a twist, since rajma aka red kidney beans doesnt tastes like other legumes, its better to toss it with a spice powder to make the sundal preparation more interesting.

Rajma Masala Sundal, Kidney Beans Sundal

Thursday, September 29, 2016

Rajma Soya Keema/Vegan Rajma Soya Kheema/Minced Soya & Kidney Beans Curry

Rajma/Red kidney beans makes excellent dishes and my today's post is one among those fantastic dishes you can cook up easily with this nutritious beans. Soya Rajam Kheema aka Minced soya with Red kidney beans, trust me this curry makes an excellent side dish to relish with some rotis or else wrap it or simply use as stuff for making parathas. So many option to enjoy this nutritious, vegan keema. Usually i love to make kheema with soya nuggest as they are very much nutritious to enjoy without any guilt. Adding rajma to a usual soya keema makes this already delicious dish more healthy and nutritious at the same time. With all spice powders went in it, this vegan kheema makes an excellent accompaniment to relish even with some toasted bread slices.

Rajma Soya Kheema Masala, Red Kidney Beans Soya Keema

Wednesday, September 28, 2016

Arroz Congri/Vegan Cuban Red Kidney Beans Rice

Arroz Congri/Congris is typically a Cuban black beans rice,though many different variations do exists and one among is this red beans and rice version. Congri is prepared mostly with meat especially pork, but i opted for vegetarian version actually a vegan one. However i followed this recipe, this red beans and rice is from eastern part of Cuba, though many people consider this dish as a signature dish of Oriente province. Traditionally this rice dish is cooked with fat from pork meat and ham is added to the rice to make this dish as a complete meal. However this vegan version tastes simply fabulous and quite nutritious to enjoy as a main course with some grilled vegetables or pan fried potatoes. Since this dish calls for long grain rice, you can also serve this red beans rice a salad.

Vegetarian Cuban Red Beans Rice, Arroz Congri

Tuesday, September 27, 2016

Rajma Rasmisa/Red Kidney Beans In Onion-Tomato Masala

Rajma/Red Kidney Beans/Red Beans, are mostly used in Mexican cuisine, though many delicious Indian dishes prepared with this incredible beans do exists. I have been looking for something new to cook with this fantastic beans and i found this lipsmacking rajma curry at Chef Sanjeev Kapoor's Khanna Khazana. This recipe tempted me a lot to give a try with, obviously i gathered all the ingredients to dish out this fantastic bean. Trust me, this rasmisa tastes absolutely delicious and you doesnt need anything special to make this interesting dish. Served along with a simple pulao or rotis, am sure this masala makes an excellent pair to relish without any guilt. Prepared with simple spicy powders,grated onion and tomato puree, this rasmisa curry is one of the easiest dish to prepare without any fail.

Rajma Rasmisa,Kidney beans Rasmisa